Our generous partner in feeding hungry New Yorkers, GOYA Foods, invited us to tour its plant in the Dominican Republic. This provided an opportunity to see one of their busy factories that employs about 500 people. In addition to seeing the hard working men and women on the floor of the plant we also met the factory administrators. We also saw the finca (land) where gauyabas (guava) are grown.
I was accompanied on the tour by the director of quality control, a chemical engineer, charged with complying with regulations of both the Dominican Republic and the United States. He said most of the product from this factory is shipped to the United States. He also proudly spoke to me of the care that is taken to ensure no contamination enters into the products. And he shared with me the sad reality of the added precautions required to protect against intentional poisoning as a terrorist action.